In 100 g (Grams) of Beans, pink, mature seeds, raw there is 1.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, pink, mature seeds, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beans, pink, mature seeds, raw

Beans, pink, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, pink, mature seeds, raw are listed below.

Water	10.06 g	10.06%
Energy (calorie)	343 kcal
Energy (joule)	1435 kJ
Protein	20.96 g	20.96%
Total lipid (fat)	1.13 g	1.13%
Ash	3.66 g	3.66%
Carbohydrate, by difference	64.19 g	64.19%
Fiber, total dietary	12.7 g	12.7%
Sugars, total	2.14 g	2.14%
Calcium, Ca	130 mg	0.13%
Iron, Fe	6.77 mg	0.01%
Magnesium, Mg	182 mg	0.18%
Phosphorus, P	415 mg	0.42%
Potassium, K	1464 mg	1.46%
Sodium, Na	8 mg	0.01%
Zinc, Zn	2.55 mg
Copper, Cu	0.81 mg
Manganese, Mn	1.376 mg
Selenium, Se	13 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beans, pink, mature seeds, raw